LITTLE KNOWN FACTS ABOUT TIBETAN LAPHING.

Step fifteen: Sprinkle spring onion about the laphing being a finishing contact. Listed here are pictures of my concluded laphing. I'd wonderful exciting making these and eating them at your home.Step eleven: Warmth a pan in very low flame. Increase oil. When it’s warm, increase bay leaves, szechuan pepper, dill seed and cinnamon stick. When you